Quote:
Originally Posted by pmad
As a St. Louisian myself, I can not support the OP.
The only ones not doing St. Louis style ribs in St. Louis are those who don't know how.
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Actually I find in these parts people like the untrimmed ones. Maybe cause they're getting "more" for their money, or just cause everyone offers St. Louis cut and untrimmed is a nice change?? Who knows....