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Unread 01-16-2013, 07:40 AM   #19
ButtBurner
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Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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I have only made bacon once and it was BBB

The recipe I used said to hot smoke it to 150f which I did. took about 8 hours using hickory

they stated that hot smoking it would give it a more intense bacon flavor.

It tasted fine, reminded me more of candian bacon though. Might have been because I was using butt.

I have 8 lbs of belly curing right now for smoking this weekend, I was going to try cold smoking it, but now I am not so sure
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