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We're In The Bacon!
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01-16-2013, 07:17 AM
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18
Norm
is one Smokin' Farker
Join Date: 02-22-10
Location: Union, IA
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Looks awesome!
Thanks for the tip on temps. I just got done with a batch of berkshire bacon and cold smoked it. Next time I'm going try the other way.
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