Made this sauce
After reading this thread...and seeing all the positive reviews....I decided to whip up a batch. Like people said, it took all of 2 minutes to make. I used Crystal hot sauce since that isn't really hot and has a great flavor. Depending on the final outcome, I may increase the heat in round 2.
I did take a taste right after making it and man....it's GOOD. How long should it sit (refrigerated) before being introduced to Mr. pulled pork?
Proud owner of 4 VERY ugly drum smokers....