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Old 01-16-2013, 08:13 AM   #153
Babbling Farker

daninnewjersey's Avatar
Join Date: 01-01-11
Location: Southern NJ...exit 36
Default Made this sauce

After reading this thread...and seeing all the positive reviews....I decided to whip up a batch. Like people said, it took all of 2 minutes to make. I used Crystal hot sauce since that isn't really hot and has a great flavor. Depending on the final outcome, I may increase the heat in round 2.

I did take a taste right after making it and's GOOD. How long should it sit (refrigerated) before being introduced to Mr. pulled pork?
Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....

Last edited by daninnewjersey; 09-05-2017 at 09:45 AM..
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