Originally Posted by Pyle's BBQ
Same. I will be cooking a brisket tomorrow and see how it does. I will have it outside in a ziplock bag and see how well it work through a couple walls. I'll post findings when I am done.
One of the reps at the store ask me to let him know how it works. He was thinking about buying one, but the $80 price tag put him off. He didn't realize they were on sale.
Excellent, looking forward to hear your finding?