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Unread 01-16-2013, 02:50 AM   #12
JohnHB
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Join Date: 12-14-12
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I do not understand. I always dry cure in refrigerator but you are suggesting 10days at around 140f. From my limited experience in long term cooking sous vide it would be cooked 5 times over in the curing process!!! Definitely confuses me.
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