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Old 01-16-2013, 02:29 AM   #11
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.

judging by the times & color the cold smoked should have gone a lot longer. I usually keep the pit 50-85 degrees & go for about 24-30 hours.

of course this was a bit hard to read because the thread is 6 feet wide...
Blues_n_Cues BBQ Concessions & Catering
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Thanks from:--->