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Unread 01-16-2013, 12:12 AM   #22
Got Wood.
Join Date: 10-14-12
Location: Frederick, MD
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Nice looking sandwich Daddio... Could also double as a buffalo chicken sandwich once rolled in wing sauce etc... Buttermilk is excellent for making flours stick... I usually soak in buttermilk with seasonings and toss in self rising flour, but cook at a slighty lower temp to give it a flaky, crisp, and light crust if coating. Your making me hungry!
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