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Unread 01-15-2013, 11:12 PM   #8
Hoss
is One Chatty Farker
 
Join Date: 12-31-09
Location: Hernando,MS
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Quote:
Originally Posted by LT72884 View Post
i have done that one as well. just not alot of smoke. i used a 15 wat iron. i think i need a 30 or 45 wat iron. haha.

ok, let me ask this question rather... how much smoke is needed to smoke cheese? will little wisps every once in a while for 2 hours be enough?

thats what i need to find out first. haha
Yep.Most cheese has enough smoke after 90 minutes.Smoke it VERRRY COLD,then vac seal or wrap in Saran Wrap/plastic wrap then in a freezer ziplock and put in the fridge for 2 weeks minimum to mellow.That is my madness method without buying exxxxpensive gadgets.
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