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Old 01-15-2013, 10:44 PM   #1
LittleHill Smoke
On the road to being a farker

 
Join Date: 07-13-12
Location: Los Angeles, CA
Default Chile Cheese Fattydinner

Cooked up a fatty stuffed with Hatch Chile and Pepper Jack cheese topped off with some Yardbird rub for the family tonight. Oh man it was really tasty. Smoked with hickory, 250-275 was the temp. Took about two hours and pulled at a internal temp of 165 ImageUploadedByTapatalk1358310902.171560.jpg ImageUploadedByTapatalk1358310929.759350.jpg ImageUploadedByTapatalk1358310951.154936.jpg
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22.5" WSM, 18" WSM, 22.5 Blue Weber OTG, 22.5" Weber OTS, Weber BabyQ

Last edited by LittleHill Smoke; 01-15-2013 at 11:59 PM..
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