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Unread 01-15-2013, 10:43 PM   #3
Hoss
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Join Date: 12-31-09
Location: Hernando,MS
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What was the interior temp of the tenderloin when you pulled it off the Kettle? An hour see s like a long time to me???? It looks TASTEE.I love all the Blues Hogg sauces but the honey mustard is the one I have not tried.
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