View Single Post
Unread 01-15-2013, 10:43 PM   #3
is One Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
Downloads: 0
Uploads: 0

What was the interior temp of the tenderloin when you pulled it off the Kettle? An hour see s like a long time to me???? It looks TASTEE.I love all the Blues Hogg sauces but the honey mustard is the one I have not tried.
Hoss is offline   Reply With Quote

Thanks from:--->