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Old 01-15-2013, 11:32 PM   #8
is one Smokin' Farker
Join Date: 03-05-10
Location: Kansas City, MO

My former favorite BBQ place (Stillwell Smokehouse) used to offer toamato based and mustard based sauces on the side. Both were delicious. Bought several bottles of each and used both at home. Usually would make 2 slabs and finish them with different sauces. Too bad the place burned down and the sauce is unavailable... But then I found Blues Hog and Cowtown and quit mourning.
shirknwrk is offline   Reply With Quote