Got my order today for the MSG, picked up the delivery box and it was pretty heavy, 2 lbs is going to be a lot to go through.
Had the butcher grind me up a couple Chuck Roasts, saved one for later. Formed the Patties and seasoned with only the MSG.
Did up a couple Green Chili's as usual for my wife.
Double American cheese on all
Went pretty lite on the seasoning, 1/2 Tsp per lb, this was 3 lbs of meat. Think I will bump it up a bit next time. I could really start to taste the flavor pop, can't wait to try it on some Chuck Eye Steaks.
Guess it is a good thing I ordered extra, this will let me really do some experimentation with many different cooks.