Things went great! By the time it was all over we had very little left. The plant manager asked me when I was going to open up a restaurant. Most of them said that had never had BBQ taste that good.
The only negative that I had was my brisket didn't turn out as well as I like it, but they all liked it because that was the first thing to be gone.
Grizz. Hillbilly Konk BBQ. Just feeding my stick burner more wood.