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Old 01-15-2013, 08:39 PM   #4
is one Smokin' Farker
Join Date: 07-10-11
Location: Saskatoon, SK

We de-bone 12 and bone in 12 and whichever is best we use. It's usually the de-boned.
Wsm, UDS, Meco bullet smoker, COS, Weber Spirit gasser
Devil made me Q it BBQ team-head cook
kenthanson is offline   Reply With Quote