View Single Post
Old 01-15-2013, 08:09 PM   #1
Gator BBQ
Got Wood.
Join Date: 01-29-12
Location: Gainesville, Florida
Default Mustard based sauce on St Louis Ribs?

I have almost always done sweet ketchup style sauces on my ribs with very good results. I was wondering if anyone has had success with a Carolina gold sauce. The sauce is awesome!
-[Mike]: [18.5" WSM w/BBQ Guru DX2]. [Mini WSM Smokey Joe Gold], [Smokey Joe Silver].
Gator BBQ is offline   Reply With Quote