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Old 01-15-2013, 07:52 PM   #1
is one Smokin' Farker
Join Date: 06-30-08
Location: Flushing, NY
Talking Chicken, Vegetables and bread!

Based on R2Egg2Q's earlier post I planned on duplicating the plate, because it looked so good.

I am not a big Chicken guy so when different ideas come about on the forum, I look forward to trying them.

So, I got the Medium running at about 475 on RO with an apple chunk.

I placed a pan on the plate-setter, containing broccoli, artichoke hearts, carrots, red potatoes, pearl onions and brussels sprouts along with one can of chicken broth.

I cut up the roaster and seasoned it with SM Sweet & Spicy, I also made a compound butter to place under the skin to keep things

On the egg over the veggies!

I also took the time to make some of JMSetzler's Artisan Bread on my Small. My eight year old assitant, everyone should have one, they work for cheap!

Photo of the dish after resting the meat in the same pan with the veggies, the smell was great!

My two loaves of bread, not as brown as I thought it should have been but it was delicious.

And the final plated product, not bad for a chicken dinner!

Thanks for lookin' at my cookin'.
Butts-N-Gutts BBQ Team ( NYC Chapter Member )
Official MOINK Ball Maker ( Certified Dec 2008 )
Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber [B][COLOR=blue][I]Cool-Blue[/I][/COLOR][/B] Performer;
14" Table Top Kettle Grill; Turkey Fryer; [B][I][COLOR=red]Rapid-Fire-Red[/COLOR][/I][/B] Thermapen!; [COLOR="SeaGreen"][B][I]Mini, Small, Medium & Large BGE![/I][/B][/COLOR]
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