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Old 01-15-2013, 07:40 PM   #7
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

The only time It tastes weird is using the farking KBB and I haven't used that in 15 yrs.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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