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Unread 01-15-2013, 07:33 PM   #27
Got Wood.
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Join Date: 07-18-12
Location: Toney Alabama
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I done a brisket flat a cpl weeks ago and upon opening my spice cabinet i realized i was running low on everything. I had a shaker of Montreal steak seasoning from McCormick so in a pinch thats what i used, when i pulled it to wrap and rest i sprinkled it lightly with brown sugar and it was pretty tasty!

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