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Unread 01-15-2013, 07:13 PM   #3
jmoney7269
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Join Date: 02-07-11
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Some people can taste it, some can't. I can and dont like it. That's why I use lump charcoal for my cooks. I'm just assuming that your talking about briquettes. I have always thought if you don't like the way it smells when it burns why would you want to cook the food with it?
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