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Unread 01-15-2013, 06:58 PM   #15
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Join Date: 01-13-10
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Originally Posted by SirBBQ View Post
I do Kubideh kabob all the time.....I usually use the flat metal skewer and rest them on the top of the lower bowl and shut the lid ontop of the shewer.
Yup that's what I did too. It works great.
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