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Unread 01-15-2013, 06:50 PM   #27
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Join Date: 02-07-11
Location: brenham, texas
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Neither. Ruined some BBQ with briquettes years ago. I only use B&B oak lump, central market mesquite lump or wicked good weekend warrior lump with wood for smoke. Lol now get this, I love using some kingsford blue when grillng and a few chunks of oak. I know my grill so well and it works well with the blue and consistent burn. I only add the meat when the temp is right and all the coals have Ashed over
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