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Old 01-15-2013, 06:34 PM   #12
Babbling Farker

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Join Date: 01-01-10
Location: Fond du Lac, WI

The best steak is one beautiful CAB ribeye cooked in a pan until WELL DONE and then coated with A1 sauce and French's Mustard. You use the New fandangle Flavor Fork to inject all of the MSG and, items to be named later, which makes it Fan Farking tackulous................
2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q200
1983 WGA
Early 70's Red Weber Statesman
Late 1960's Avacado Weber metal handle
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2010 Brick Red Touch n' Go Performer
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