Quote:
Originally Posted by brownkw
It would have definitely been interesting to have seen whole hog on the NC episode, but it probably wasn't in the budget.
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Well, they seem to be handing out wagyu briskets, and plenty of racks of ribs to the cooks.... so 3 hogs shouldn't have been that expensive. Besides, I would like to see them have ONE item to cook and turn in...... Being able to cook 5 racks of ribs, on 3 separate pits, only to turn in 3 singles is a little lopsided.
In a comp, you are competing against 30, 40 or more teams, so cooking several of the same items is insurance... but these guys are cooking against 2 other teams.
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