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Old 01-15-2013, 03:12 PM   #79
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

Originally Posted by brownkw View Post
It would have definitely been interesting to have seen whole hog on the NC episode, but it probably wasn't in the budget.
Well, they seem to be handing out wagyu briskets, and plenty of racks of ribs to the cooks.... so 3 hogs shouldn't have been that expensive. Besides, I would like to see them have ONE item to cook and turn in...... Being able to cook 5 racks of ribs, on 3 separate pits, only to turn in 3 singles is a little lopsided.

In a comp, you are competing against 30, 40 or more teams, so cooking several of the same items is insurance... but these guys are cooking against 2 other teams.

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