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Unread 01-15-2013, 02:59 PM   #19
Found some matches.
Join Date: 04-24-12
Location: Faifield, NJ
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Originally Posted by SmokinSlowPoke View Post
My mouth just started to water, that brisket looks great! I am going to pick up a packer at RD this weekend and smoke it Sunday. Hopefully it turns out well, im curious as to how long it took to reach the probe tender point once you put it in the pan?
I am thinking it was in the pan for about an hour or so.
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