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Unread 01-15-2013, 02:48 PM   #18
Knows what a fatty is.
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Join Date: 12-19-12
Location: Kansas City, MO
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My mouth just started to water, that brisket looks great! I am going to pick up a packer at RD this weekend and smoke it Sunday. Hopefully it turns out well, im curious as to how long it took to reach the probe tender point once you put it in the pan?
"Life is a Shipwreck but we must not forget to sing in the lifeboats"
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