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Old 01-15-2013, 02:30 PM   #1
Full Fledged Farker

Join Date: 05-10-12
Location: Blaine, MN
Default A little Bit of Lunch (w/ Pr0n)

I've been in a funk for the last couple months...haven't been on the forum, haven't fired up the grill more than once or twice since today I'm rectifying that. Grilling for lunch, and dinner will be my entry into Gore's Nouveau TD (not even sure I spelled that right). I wanted burgers for lunch, but decided to pamper myself a bit, so I fried up a little bacon while things were cooking. I don't have a lot of pics (it's just a little bit of lunch, as we say here in MN), but here you go:

1/4 lb. patties, dusted with 3 Little Pigs All Purpose KC BBQ rub, beginning a reverse sear over some KBB and 2 small chunks of cherry...

And the finished product. Didn't have any sides in the house, so I figured a barley soda from my favorite local brewery would suffice...

It feels good to be back doing something I love. Thanks for looking!
[FONT=Century Gothic][SIZE=2][B][COLOR=Red][COLOR=Black]Chris
[COLOR=Blue]Good Batch BBQ Competition Team[/COLOR]
[/COLOR] Webers: 22.5 Kettle, 18.5 Kettle, and dual 22.5 WSM[/COLOR][/B][/SIZE][/FONT][SIZE=2][B][COLOR=Red][SIZE=2]'s[/SIZE][/COLOR][/B]
[COLOR=Blue][B]Proud to be supporting our troops: Limited Edition Supahfast Thermapen with US Flag[/B][/COLOR]
[FONT=Century Gothic]Joined my first TD, and dove headfirst into the [URL=""]Zero's Club.[/URL]
[B][SIZE=2][COLOR=Red]Come [/COLOR][SIZE=2][COLOR=Red]to the Dark Side![/COLOR] [URL=""][SIZE=2]Join a Throwdown![/SIZE][/URL][/SIZE][/SIZE][/B]

Last edited by Subzerogriller; 01-15-2013 at 03:05 PM.. Reason: Edited because I got photobucket figured out again.
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