Originally Posted by SirPorkaLot
a "little bit" of mustard is one thing.
Them crazy folks south of you turn there darn sauce yellowish orange from the stuff.
However, I have to stand for what I believe is right..and mustard on bbq pork is just NOT right.
Yep, the SC sauce is way too mustardy to suit me. BBQ sauce shouldn't be yaller.
...Half a yard full of crap to cook on like everybody else...
Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer
Just a hungry hillbilly lookin for a dead critter to cook
Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: