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Unread 01-15-2013, 02:17 PM   #56
Gnaws on Pigs
is one Smokin' Farker
 
Join Date: 05-22-10
Location: Smoky Mountains, NC
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Quote:
Originally Posted by SirPorkaLot View Post
a "little bit" of mustard is one thing.

Them crazy folks south of you turn there darn sauce yellowish orange from the stuff.

However, I have to stand for what I believe is right..and mustard on bbq pork is just NOT right.
Yep, the SC sauce is way too mustardy to suit me. BBQ sauce shouldn't be yaller.
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...Half a yard full of crap to cook on like everybody else...

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Just a hungry hillbilly lookin for a dead critter to cook

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