View Single Post
Old 01-15-2013, 02:17 PM   #56
Gnaws on Pigs
is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC

Originally Posted by SirPorkaLot View Post
a "little bit" of mustard is one thing.

Them crazy folks south of you turn there darn sauce yellowish orange from the stuff.

However, I have to stand for what I believe is right..and mustard on bbq pork is just NOT right.
Yep, the SC sauce is way too mustardy to suit me. BBQ sauce shouldn't be yaller.
...Half a yard full of crap to cook on like everybody else...

Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer

Just a hungry hillbilly lookin for a dead critter to cook

Four [URL=""]Zeros[/URL] in one [URL=""][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:
Gnaws on Pigs is offline   Reply With Quote

Thanks from:--->