View Single Post
Old 01-15-2013, 02:40 PM   #1
Quintessential Chatty Farker

Join Date: 07-08-10
Location: Boyertown, PA
Default Turkey Pastrami ala Cowgirl

I made some turkey pastrami this weekend using Cowgirl's recipe that I found over on her awesome blog. Thanks Jeanie, I hope you don't mind! It came out fantastic and I will definitely be doing it again soon.

Not the best pics here, I apologize.

I couldn't get the spices to stick too well with the breast right side up, so I smacked it up, flipped it, and rubbed it upside down. Then I covered it with plastic wrap and let it sit in the fridge overnight.

I smoked it a little hotter then she recommended because I already had the egg going at around 300* for a whole turkey I was doing for a friend. This all happened over Wicked Good and some hickory chunks, I pulled it at 170*.

We had turkey pastrami Reuben's for dinner.

Thanks again Jeanie!



"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III

Backwoods Ext. Party,
Vision Kamado,
22" WSM, 22.5 Weber OTS, Mini WSM, UDS "No.8"

Napkin Killers BBQ
fingerlickin' is offline   Reply With Quote

Thanks from: --->