Originally Posted by PorkQPine
I would suggest that you re-think using meat someone else bought. If I didn't buy it I don't serve it. Buying, transporting and storing meat until cooked is a high risk endeavor. What most people can tolerate by way of slightly-off meat will be a big problem to people with compromised immune systems like the elderly and young.
I'm being picky but I am in CA and everyone wants to sue.
Thats also a nice thing about pork. Your nose will let you know if you have a problem B-4 the rub even hits the meat.