Originally Posted by neuyawk
North Carolina is divided into two major styles
West (aka Lexington aka Piedmont) is whole shoulder + a vinegar sauce with a touch of tomato
East (aka Almighty God's BBQ) is whole hog with a vinegar pepper sauce (same thing sans tomato)
Don't rule out whole hogs for western style, either-there are a lot of western-style cooks who like to roast whole hogs.
...Half a yard full of crap to cook on like everybody else...
Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer
Just a hungry hillbilly lookin for a dead critter to cook
Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: