Originally Posted by viggysmalls
Care to share what "Lexington" style bbq is and how one might go about replicating it? Living in KC, I like to try all different bbq styles from different regions.
North Carolina is divided into two major styles
West (aka Lexington aka Piedmont) is whole shoulder + a vinegar sauce with a touch of tomato
East (aka Almighty God's BBQ) is whole hog with a vinegar pepper sauce (same thing sans tomato)