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Old 01-15-2013, 11:46 AM   #49
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Join Date: 06-06-11
Location: Sacramento, CA

Originally Posted by SirPorkaLot View Post
Thanks all!

As with everyone else I experiment with all different types of rubs and techniques, but when it comes to just making some bbq to eat and fill the freezer with future rations, I always go back to the techniques learned back home.
So you say there is some in the freezer..I will be down in a few hours to take that off your hands.
WSM 18, Weber Performer, Smokey Joe, 18 Kettle, Genesis EP-330 (I might have an issue.)
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Thanks from:--->