Originally Posted by SirPorkaLot
As with everyone else I experiment with all different types of rubs and techniques, but when it comes to just making some bbq to eat and fill the freezer with future rations, I always go back to the techniques learned back home.
So you say there is some in the freezer..I will be down in a few hours to take that off your hands.
Creating taste through smoke and fire.
Husband, Father and well...that is the important stuff. (Not so super fast White Pocket Thermometer, WSM, Char-Griller Gasser with awesome Grillgrates)