I just got a copy of "Low & Slow" by Gary Wiviott for Christmas. Haven't used it yet, but it came very highly recommended by quite a few people here, and I'm really excited to try it when things warm up a bit. Again, more of a tutorial than a recipe book, and from what I've seen it requires a great deal of patience, but it looks to be well worth it.
Good Batch BBQ Competition Team
Webers: 22.5 Kettle, 18.5 Kettle, and dual 22.5 WSM's
Proud to be supporting our troops: Limited Edition Supahfast Thermapen with US Flag
Joined my first TD, and dove headfirst into the Zero's Club.
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