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Unread 01-15-2013, 11:11 AM   #73
neuyawk
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Quote:
Originally Posted by Gnaws on Pigs View Post
I learned a lot about bbq cooking from my eastern NC FIL, whom I helped for years roasting whole hogs over hickory coals that were burned down in a seperate barrel. It was delicious, tender, succulent bbq, which he then drowned in pure vinegar and red pepper.
That's the old time religion right there! Preach on brother!
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