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Unread 01-15-2013, 11:11 AM   #73
is one Smokin' Farker
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Join Date: 03-15-12
Location: Flushing, Queens NYC
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Originally Posted by Gnaws on Pigs View Post
I learned a lot about bbq cooking from my eastern NC FIL, whom I helped for years roasting whole hogs over hickory coals that were burned down in a seperate barrel. It was delicious, tender, succulent bbq, which he then drowned in pure vinegar and red pepper.
That's the old time religion right there! Preach on brother!
Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC
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