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Old 01-15-2013, 12:04 PM   #2
Full Fledged Farker

Join Date: 05-10-12
Location: Blaine, MN

Welcome to the family! Looks great! I haven't been around here much lately, so maybe you've already read this, but keep in mind with a WSM you don't need water. Just need a heat sink. Foil your water pan, foil that clay saucer you've got there, toss the saucer in the water pan, spread a sheet of foil across the top of it all to catch drippings, and your clean up will be MUCH easier. Just a recommendation from someone who's done it both ways. Looks like a great cook, and obviously your guests agreed!
[FONT=Century Gothic][SIZE=2][B][COLOR=Red][COLOR=Black]Chris
[COLOR=Blue]Good Batch BBQ Competition Team[/COLOR]
[/COLOR] Webers: 22.5 Kettle, 18.5 Kettle, and dual 22.5 WSM[/COLOR][/B][/SIZE][/FONT][SIZE=2][B][COLOR=Red][SIZE=2]'s[/SIZE][/COLOR][/B]
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[FONT=Century Gothic]Joined my first TD, and dove headfirst into the [URL=""]Zero's Club.[/URL]
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