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Unread 01-15-2013, 10:31 AM   #8
maktek
Found some matches.
 
Join Date: 04-24-12
Location: Faifield, NJ
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Quote:
Originally Posted by Freddy j View Post
looks awesome & i'm going to try my first briskie this weekend.

did you put any liquid in the pan when you foiled or just dry?

also, which side dishes did you serve with it?

looks delicious, if mine comes out that good i'll be extremely happy.
i just put it in the pan dry and covered it.
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