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Old 01-15-2013, 09:41 AM   #19
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Join Date: 06-20-11
Location: Mooresville, NC

I pretty much exclusively use 1 part hickory, 1 part apple and 2 parts cherry on my chicken and pork smokes. I love the taste the hardwood hickory imparts and the color the cherry puts out. I always start with Cherry and hickory then go over to apple and cherry to finish.

When smoking brisket I use pecan and oak.
Hillside BBQ

2013 Stumps Classic - Delivered 4/15/13
Large BGE - Rescued 2012
2010 WSM 22.5"
2010 Weber genesis gas grill
Rescued 22.5 Weber One-touch gold
Yellow Thermopen
BBQ Guru CyberQ
2011 Built UDS - Retired
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