Thread: Pork Belly
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Old 01-15-2013, 10:36 AM   #13
somebody shut me the fark up.
chad's Avatar
Join Date: 08-13-03
Location: Clearwater, FL

Originally Posted by buccaneer View Post
Don't get me wrong, I make my own bacon and experiment with spices and herbs,molasses,even coffee.
I make pancetta too, pics are here somewhere, but I meant " American "bacon hasn't turned out to be a new species is all
Kewl! I just used the "American" qualifier for clarity - and farked that up.
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