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Unread 01-15-2013, 09:14 AM   #18
tjv
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Join Date: 12-20-07
Location: denton tx
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I prefer 1/3 kosher salt, 1/3 fresh coarse pepper, 1/3 minced (roasted or not) garlic. Rub brisket with Worcestershire before applying rub. Fresh pepper ground in coffee grinder is best. All ingredients match up great with each other on size and go perfect with beef.



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