Thread: Pork Belly
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Old 01-15-2013, 09:05 AM   #12
buccaneer
somebody shut me the fark up.

 
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Join Date: 10-23-10
Location: Australia, West Coast
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Quote:
Originally Posted by chad View Post
Actually, there are lots of experiments with making your own bacon...different seasonings, different smoke, slice thick or thin!! I'm looking forward to adding my bacon to my recipes. I make my own tasso, andouille, and other sausages...so I've got my tasso and andouille going into jambalaya this weekend...
Don't get me wrong, I make my own bacon and experiment with spices and herbs,molasses,even coffee.
I make pancetta too, pics are here somewhere, but I meant " American "bacon hasn't turned out to be a new species is all
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