Thread: Pork Belly
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Unread 01-15-2013, 09:59 AM   #10
chad
somebody shut me the fark up.
 
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Quote:
Originally Posted by buccaneer View Post
Thanks chad but its bad news for me.
"American" bacon is just bacon then, same as ours down under, no new experiments.
You guys are funny... Bacon and ice cream sammie please!
Actually, there are lots of experiments with making your own bacon...different seasonings, different smoke, slice thick or thin!! I'm looking forward to adding my bacon to my recipes. I make my own tasso, andouille, and other sausages...so I've got my tasso and andouille going into jambalaya this weekend...
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