Thread: Pork Belly
View Single Post
Unread 01-15-2013, 08:55 AM   #9
buccaneer
Quintessential Chatty Farker

 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by chad View Post
American bacon is pork belly, cured, and smoked. Usually thin sliced and fried. i think Brits call is "streaky" bacon.

As opposed to "Canadian" bacon or buckboard bacon made from loin or shoulder or pancetta which is cured and dried but not smoked but is pork belly!
Thanks chad but its bad news for me.
"American" bacon is just bacon then, same as ours down under, no new experiments.
You guys are funny... Bacon and ice cream sammie please!
__________________
The only current member banned for life!
I could help being the way I am, but the problem is...there is nobody else willing to do it.
buccaneer is online now   Reply With Quote