Thread: Pork Belly
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Unread 01-15-2013, 08:55 AM   #9
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Originally Posted by chad View Post
American bacon is pork belly, cured, and smoked. Usually thin sliced and fried. i think Brits call is "streaky" bacon.

As opposed to "Canadian" bacon or buckboard bacon made from loin or shoulder or pancetta which is cured and dried but not smoked but is pork belly!
Thanks chad but its bad news for me.
"American" bacon is just bacon then, same as ours down under, no new experiments.
You guys are funny... Bacon and ice cream sammie please!
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