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Unread 01-15-2013, 08:39 AM   #21
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Join Date: 01-14-07
Location: Mount Washington, Kentucky
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What are the differences between wrapping the pork tightly in foil vs using a foil pan and lid?
It seems like more fat would render in the pan.
It seems like the fat couldn't get out of the tightly wrapped one.
I'm just trying to get an idea what to try next time.
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