Thread: St Louis Ribs
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Old 01-15-2013, 08:11 AM   #11
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Join Date: 01-15-12
Location: Kalama Wa.

I just happened to check that over the weekend, started with a 6.10# slab of spares and cut them down to St. Louis's, finished weight was just slightly over 3#'s. so 50% would be a good ball park number.
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