Thread: St Louis Ribs
View Single Post
Unread 01-15-2013, 08:11 AM   #11
Full Fledged Farker

columbia1's Avatar
Join Date: 01-15-12
Location: Kalama Wa.
Downloads: 0
Uploads: 0

I just happened to check that over the weekend, started with a 6.10# slab of spares and cut them down to St. Louis's, finished weight was just slightly over 3#'s. so 50% would be a good ball park number.
"Tombstone BBQ"
Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB.
Tombstone BBQ on Facebook
columbia1 is offline   Reply With Quote