Thread: Sauce
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Old 01-15-2013, 09:09 AM   #11
Got Wood.
Join Date: 03-09-12
Location: Kentucky

Originally Posted by captndan View Post
Yeh Ron it was rather blunt. IMHO any sauce or rub that has more than 4 or5 ingredients in it is not worthy. Each ingredient should be recognizable and complement all the others. The finished product should complement the finished meat. This is not to be a 'cover up' for another problem in technique or poor quality. There are certainly many different tastes just as there are lots of cover ups on the shelves. My 0.02.
If you want your sauce to taste like ketchup, brown sugar or molasses, or vinegar then go with the advice above. Who knows, this may be the results that you are looking for.

I love experimenting with flavor to see what it does to the meat. I love coca-cola sauces, vinegar sauces, white sauces, etc. Have fun and experiment!
Adam Boca | Bowling Green, KY | @adamboca | Facebook: Adam Boca | 1 Large BGE | 1 Medium BGE
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