Thread: Sauce
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Unread 01-15-2013, 07:50 AM   #8
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
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I'd add a little melted bacon fat instead of LS. That's the kind of thing old timers used to do. They would use drippings from the meat they cooked in their sauces for a hint of smokiness.
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