Thread: Sauce
View Single Post
Old 01-15-2013, 07:50 AM   #8
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

I'd add a little melted bacon fat instead of LS. That's the kind of thing old timers used to do. They would use drippings from the meat they cooked in their sauces for a hint of smokiness.
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote