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Unread 01-15-2013, 07:47 AM   #7
RangerJ
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The "cover up" business is in the billions of dollars annually....

I tried this one this weekend, it is Walter Jetton's recipe which I suspect may already be on the site.

1 cup tomato ketchup
1/2 cup cider vinegar
1 teaspoon sugar
1 teaspoon American chili powder
1/8 teaspoon salt
1 1/2 cups water
3 stalks celery, chopped
3 bay leaves
1 clove garlic
2 tablespoons chopped onion
4 tablespoons Worcestershire sauce
1 teaspoon paprika
Dash of black pepper

Bring it to a boil, then simmer for about 20 minutes. Strain it and serve.

I have to say that when sampling prior, it was not something I thought was going to work. Seemed to vinegary. But I dipped a slice of brisket in it and it was spot on!

Very complimentary to beef and easy to make.
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Last edited by RangerJ; 01-15-2013 at 07:51 AM.. Reason: Adding a recipe
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