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Unread 01-15-2013, 07:13 AM   #72
The_Kapn
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I do not know the nuances of the region's BBQ.

But I do think that most of the food looked YUMMY and the cooks did a great job.

Great series.

TIM
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Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
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