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Unread 01-15-2013, 06:49 AM   #4
Zig
Knows what a fatty is.
 
Join Date: 04-03-12
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This is a great book if your looking for direction on making/smoking/curing meats. It has a lot of recipies for making processed type meats(bologna,slim jims).

http://www.sausagemaker.com/71200gre...ytekkutas.aspx
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